The flagship blend from our neighbors in BK. You’ll notice notes of chocolate, toffee, and brown sugar in this coffee sourced from Mexico and Colombia.
|Roaster Hometown||Brooklyn, NY|
|Bean Origins||Colombia, Peru|
|Tasting Notes||Chocolate, Toffee, Brown Sugar|
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Say Hallo to Parlor Coffee
The year is 2012. The place, New York City. The man is Dillion Edwards, equipped with only an espresso machine and a micro café in the back of a Brooklyn barber shop. Cut to today, and Parlor Coffee is advocating for coffee producers and roasting beans loved the world over, in celebrated cafés and your coffee-obsessed friends’ kitchens.
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