The flagship blend from our neighbors in BK. You’ll notice notes of chocolate, toffee, and brown sugar in this coffee sourced from Mexico and Colombia.
- Roaster Hometown: Brooklyn, NY
- Bean Origins: Colombia, Peru
- Roast Level: Medium
- Tasting Notes: Chocolate, Toffee, Brown Sugar
The year is 2012. The place, New York City. The man is Dillion Edwards, equipped with only an espresso machine and a micro café in the back of a Brooklyn barber shop. Cut to today, and Parlor Coffee is advocating for coffee producers and roasting beans loved the world over, in celebrated cafés and your coffee-obsessed friends’ kitchens.