Prospect
Parlor Coffee

Bright Ethiopian beans mingle with sweet Guatemalan varietals for a supremely rich cup. Caramel notes meet tropical fruit — What could be better?

  • Roaster Hometown: Brooklyn, NY
  • Bean Origins: Ethiopia, Guatemala
  • Roast Level: Medium
  • Tasting Notes: Caramel, Lime, Cola
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$19.00
Shipping & taxes calculated at checkout
Say Hallo to Parlor Coffee

The year is 2012. The place, New York City. The man is Dillion Edwards, equipped with only an espresso machine and a micro café in the back of a Brooklyn barber shop. Cut to today, and Parlor Coffee is advocating for coffee producers and roasting beans loved the world over, in celebrated cafés and your coffee-obsessed friends’ kitchens.

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