Bright Ethiopian beans mingle with sweet Guatemalan varietals for a supremely rich cup. Caramel notes meet tropical fruit — What could be better?
|Caramel, Lime, Cola
Say Hallo to Parlor Coffee
The year is 2012. The place, New York City. The man is Dillion Edwards, equipped with only an espresso machine and a micro café in the back of a Brooklyn barber shop. Cut to today, and Parlor Coffee is advocating for coffee producers and roasting beans loved the world over, in celebrated cafés and your coffee-obsessed friends’ kitchens.