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Parlor Coffee

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Bright Ethiopian beans mingle with sweet Guatemalan varietals for a supremely rich cup. Caramel notes meet tropical fruit — What could be better?

characteristic value
Roaster Hometown Brooklyn, NY
Bean Origins Ethiopia, Guatemala
Roast Level Medium
Tasting Notes Caramel, Lime, Cola
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Say Hallo to Parlor Coffee

The year is 2012. The place, New York City. The man is Dillion Edwards, equipped with only an espresso machine and a micro café in the back of a Brooklyn barber shop. Cut to today, and Parlor Coffee is advocating for coffee producers and roasting beans loved the world over, in celebrated cafés and your coffee-obsessed friends’ kitchens.

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