It’s no secret that Starbucks’ viral menu items are delicious and fun, but did you know you can make most of them at home? Chef and Tiktoker Sarah Stanback-Young (@agoodtable) partnered with Terra Kaffe to develop the ultimate collection of TK-01-made Starbucks copycat recipes! With just a few ingredients and techniques, her TK-01 helped make quick work of some of her favorite drinks, at a fraction of the cost (and faster than you can say Frappuccino).
“My husband and I use the TK-01 every morning. Before a full day of recipe developing and testing, I have to have my much needed caffeine fix. With the TK-01, it is so easy to create elevated creative coffee recipes everyday, without the fuss. We also love the ergonomic design which fits perfectly in our kitchen.” —Sarah Stanback-Young
Iced Brown Sugar Oatmilk Shaken Espresso
This name is a mouthful, but the taste is a mouthful of sweet flavor explosion! To make this Starbucks classic at home, all you need is a standard cocktail shaker (or a mason jar, in a pinch).
@agoodtable Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso ☕️ #terrakaffe #brownsugarshakenespresso #starbuckscopycat ♬ Águas De Março - Elis Regina & Antonio Carlos Jobim
Ingredients
- 1-2 shots TK-01-made espresso
- 2 teaspoons brown sugar
- Oatmilk of choice
- Ice
Directions
- Place brown sugar into a small glass
- Pull one or two shots (depending on preference) directly over the sugar. Allow it to dissolve.
- In a shaker filled with ice, transfer the espresso and shake. Strain into a large glass filled with more ice.
- Use TK-01’s milk-frothing feature to froth your oakmilk into a small container.
- Pour steamed milk directly over your iced espresso. Stir and enjoy!
Oleato™ Iced Olive Oil & Honey Breve
The official summertime treat, this copycat drink combines the sweetness of honey with the richness of top-shelf olive oil for a supremely luxuriant beverage.
@agoodtable Indulging in the ultimate summertime treat with this delicious Starbucks Oleato copycat using my TK-01 @Terra Kaffe & @getgraza ⭐️ #starbuckscopycat #terrakaffe #oliveoilcoffee ♬ Bossa Nova Easy Listening(1302379) - yousuke
Ingredients
- 2 teaspoons honey (or more, depending on preference)
- 2 shots TK-01-made espresso
- 3 ounces half & half
- 1 teaspoon Graza “Drizzle” olive oil
- Ice
Directions
- Pour honey into a drinking glass and brew espresso directly over top. Mix to dissolve and allow to cool slightly.
- In a shaker filled with ice, add cooled espresso mixture and shake.
- Strain over the drinking glass filled with ice. Top with olive oil and half & half (you can froth slightly, if you like).
- Drizzle a bit more olive oil over top for garnish (optional) and enjoy!
White Mocha Iced Latte
The official summertime treat, this copycat drink combines the sweetness of honey with the richness of top-shelf olive oil for a supremely luxuriant beverage.
@agoodtable During my current creative break, I rely on my precious daily coffee to fuel the inspiration for my next project! Speaking of, I love using my @Terra Kaffe TK-01 to make delicious recipes like this homemade Starbucks copycat Iced White Chocolate Mocha. P.s I’ll be back soon, promise. #starbuckscopycat #terrakaffe ♬ Jazz masterpiece "As time goes by" covered by a Jazz violinist by profession(962408) - ricca
Ingredients
- 3 ounces chopped white chocolate
- 1/4 cup sweetened condensed milk
- 1/4 cup half & half
- 1/8 teaspoon vanilla extract
- Pinch of sea salt
- 1 shot TK-01-made espresso
- Ice
Directions
- Combine white chocolate, half & half, and sweetened condensed milk in a microwave-safe bowl. Microwave in 15-second increments until the chocolate is melted. Add salt and vanilla extract and mix to fully incorporate.
- Spoon some of the white chocolate mixture into a small glass. Brew your espresso directly over top. Mix to combine.
- Transfer to a drinking glass filled with ice. Add your favorite milk of choice.
- Top with some whipped cream and white chocolate shavings, if you like, and enjoy!
You can follow Sarah on TikTok at @agoodtable and discover more of her delicious recipes on her website, agoodtable.com
